Pink Curing Salt Number 1
฿290.00
Pink Curing Salt #1 for curing meats such as pastrami, corned beef, and bacon at home. 250 grams can cure up to 100 kilograms of meat.
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Liquid Animal Rennet
฿140.00
Single strength calf liquid rennet. Rennet is used to create curds and is in almost every cheese recipe using a few drops mixed in non-chlorinated water when the temperature reaches 90F/32C, or as your cheese recipe recommends.
One 10ml bottle is good for up to 25 liters of milk.
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Cheesemaking [eBook]
฿0.00
Cheesemaking is a true Artisan skill. This book covers all the aspects you'll need to become the next great cheese maker.
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Cheesemaking for the Rest of Us [eBook]
฿0.00
117 pages of history, information, and recipes on cheesemaking. This is a delightful ebook for you to increase your knowledge on the Artisan art of cheese.
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Calcium Chloride
฿185.00
Calcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses. 30ml Bottle.
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Sausage Making – The Definitive Guide with Recipes
฿0.00
Make some of your favorite sausages that you know from home with this comprehensive Sausage Making book. Everything you need to know and a whole lot more.
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Citric Acid
฿75.00
An easy way to acidify your milk to make a stretchy mozzarella and the byproduct of whey to make ricotta. You can use other methods but this will give you more consistent results. 100 grams of citric acid per packet.
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Pink Curing Salt Number 2
฿320.00
Pink Curing Salt #2 used for all dry and semi dry sausages that need to be aged over time.
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Sourdough [eBook]
฿0.00
Sourdough bread is made by the fermentation of dough using naturally-occurring lactobacilli and yeast.
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Milk Kefir [eBook]
฿0.00
Kefir is a fermented milk drink made with kefir "grains" and has its origins in the north Caucasus Mountains. It is prepared by inoculating cow, goat, or sheep milk with kefir grains
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Lipase – Kid
฿220.00
Lipase is used to add flavor and a smooth texture to homemade cheese. This is a mild lipase flavoring for cheeses such as Mozzarella, Parmesan, Feta and others as the recipe calls for. Enough to treat up to 1000 liters of milk.
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Kombucha [eBook]
฿0.00
Kombucha is a variety of fermented, lightly effervescent sweetened black or green tea drinks that are commonly intended as functional beverages for their supposed health benefits.
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