Citric Acid is used for acidifying the milk for Mozzarella and Ricotta Cheeses and some other cheeses.

100 grams is good for up to 56 liters of milk.

CONTAINS: Citric Acid (Non-GMO Corn based)

DIRECTIONS: Dissolve proper amount in 1/4c. non-chlorinated water. Add to milk when specified in recipe.

Store in a cool, dry place. Will last indefinitely when stored properly.

NOTE: This Citric Acid contains no Glutamate, Glutamic acid or hydrolyzed protein. (Glucose syrup from maize is a fermented raw material and is not contained in the end product.)

Weight 0.10 kg

5 reviews for Citric Acid

  1. samuidiv (verified owner) –

    all good as always

  2. samuidiv (verified owner) –

    all good here

  3. Clovis Hebert (verified owner) –

    Product works as it was described. Easy process to order. Great customer service.

  4. Suzanna Suzanna (verified owner) –

    Very pleased got my cheese salt replacement for the broken package from last order. I will definitely order from you again.

  5. Benjamin Fauchald (verified owner) –

    Product came quick and as advertised!

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