Penicillium Candidum (P.candidum)
฿350.00
Make Brie, Camembert, Coulommiers, and other cheeses that has a nice white rind. Each package has enough mold to treat up to 250 liters of milk and can be stored in the freezer for over a year.
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Penicillium Candidum, (white mold) is used to ripen and flavor Brie, Camembert, Coulommiers, and a variety of French Goat Cheeses. It produces a nice, white bloom on the surface of your cheeses.
As with many other cultures, a tiny pinch will go a LONG ways. Not really an exact measurement, a very small pinch per 4 liters of milk will produce a wonderful cheese. Each package of our P.candidum will culture up to 250 liters of milk, depending on how much you pinch per dose. Less than a gram of culture is in this package.
Store your P.candidum in the freezer and it’ll last 1+ years.
| Weight | .02 kg |
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2 reviews for Penicillium Candidum (P.candidum)
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Gilles (verified owner) –
Quick delivery always good products,
Clovis Hebert (verified owner) –
Works like it is supposed to