Everyone loves Salami but not everyone loves the taste and cost of Salami in Thailand. What to do? Make your own! You can now get... Continue reading
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Is the UMAi dry aging bag a fad or does it really work? We’ve recently seen a video that compares the UMAi dry aging bag... Continue reading
Bacon Curing Bags are an EASY way to make artisan bacon at home without the fuss and mess of mixing the cure for the bacon. ... Continue reading
While Thai Beef is not that great, the pork is fine. So why not make yummy home made bacon? The really important ingredients here are... Continue reading
Corned Beef is another wonderful meat that you can make from the beef you can get in Thailand and Asia. The curing process is VERY... Continue reading
Pastrami is one of my favorite meets and one that is expensive in Thailand. So I got me some Pink Curing Salt and Pickling Spices... Continue reading
Need any of these?
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![Thermophilic Tube]()
฿750.00 -
![Beeswax]()
฿390.50 -
![Cheese Making Kit]()
฿869.00 -
![Pink Curing Salt Number 1]()
฿260.00 – ฿13,600.00 -
![Bamboo Cheese Mat]()
฿104.50
