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Home Made Salami
Curing
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Homemade Salami in Thailand

February 21, 2021 / 50 / 0
Everyone loves Salami but not everyone loves the taste and cost of Salami in Thailand.  What to do?  Make your own!  You can now get... Continue reading
Curing
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UMAi Dry Aging Bags vs Traditional Meat Aging

December 2, 2020 / 230 / 0
Is the UMAi dry aging bag a fad or does it really work? We’ve recently seen a video that compares the UMAi dry aging bag... Continue reading
Bacon Curing Bag
Curing
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Bacon Curing Bag

February 13, 2017 / 1071 / 0
Bacon Curing Bags are an EASY way to make artisan bacon at home without the fuss and mess of mixing the cure for the bacon. ... Continue reading
Garlic Pepper Bacon
Curing
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Garlic Pepper Home Made Bacon Cure

February 10, 2017 / 2507 / 0
While Thai Beef is not that great, the pork is fine.  So why not make yummy home made bacon? The really important ingredients here are... Continue reading
Corned Beef
Curing
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Curing and Cooking Corned Beef

February 1, 2017 / 1805 / 0
Corned Beef is another wonderful meat that you can make from the beef you can get in Thailand and Asia. The curing process is VERY... Continue reading
Pastrami
Curing
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Home Made Pastrami

January 31, 2017 / 1511 / 0
Pastrami is one of my favorite meets and one that is expensive in Thailand.  So I got me some Pink Curing Salt and Pickling Spices... Continue reading

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Need any of these?

  • Thermophilic Tube

    Thermophilic Culture

    ฿750.00
  • Beeswax

    All Natural Beeswax

    Rated 5.00 out of 5
    ฿390.50
  • Cheese Making Kit

    Beginners Cheese Making Kit

    ฿869.00
  • Pink Curing Salt Number 1

    Pink Curing Salt Number 1

    Rated 4.70 out of 5
    ฿260.00 – ฿13,600.00
  • Bamboo Cheese Mat

    Bamboo Cheese Mat

    ฿104.50

CONTACT

Thai Artisan Foods and Supplies
133 หมู่ 9
ท้ายเหมือง, พังงา 82120
Thailand

Email: Info@ThaiArtisanFoods.com
Phone: 08 2428 2949 (Eng)(WhatsApp)
Phone: 09 1181 9797 (Thai)

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