Lipase is used to add flavor and a smooth texture to homemade cheese. This is a mild lipase flavoring for cheeses such as Mozzarella, Parmesan, Feta and others as the recipe calls for.

10 grams of lipase to culture up to 1000 liters of milk.


The amount of lipase used depends on the result we want to achieve – sweet, medium or expressive taste

  • medium and long-maturing cheeses – 5-8 g has 100 liters of milk
  • feta cheese – 2 g per 100 liters of milk
  • cream – 1-2.5 g per 100 liters of milk

This lipase will also go well with bread recipes that calls for lipase.


Weight 0.02 kg


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