Used in making a variety of hard, moderate temperature loving cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.

This culture is added directly to your milk and takes all the muss and fuss out of the culturing process.


  • Lactococcus lactis ssp. lactis
  • Lactococcus lactis ssp. cremoris
  • Lactococcus lactis ssp. lactis biovar diacetylactis
  • Leuconostoc spp.

Mesophilic Tubes

These tubes have enough culture to treat 100 liters of milk for those of you who make large batches.  You can use a partial amount and store the rest in the freezer for your next batch.  On smidgen per 5 liters of milk.

Keep your mesophilic in the freezer, they will last up to 2 years if stored properly.

Weight 0.02 kg

1 review for Mesophilic Culture

  1. Clovis Hebert (verified owner)

    Great customer service. Lots of options.

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