Pink Curing Salt Number 1
฿290.00
Pink Curing Salt #1 for curing meats such as pastrami, corned beef, and bacon at home. 250 grams can cure up to 100 kilograms of meat.
Buy product
Liquid Animal Rennet
฿140.00
Single strength calf liquid rennet. Rennet is used to create curds and is in almost every cheese recipe using a few drops mixed in non-chlorinated water when the temperature reaches 90F/32C, or as your cheese recipe recommends.
One 10ml bottle is good for up to 25 liters of milk.
Buy product
Cheesemaking [eBook]
Original price was: ฿385.00.฿0.00Current price is: ฿0.00.
Cheesemaking is a true Artisan skill. This book covers all the aspects you'll need to become the next great cheese maker.
Add to cart
Cheesemaking for the Rest of Us [eBook]
Original price was: ฿385.00.฿0.00Current price is: ฿0.00.
117 pages of history, information, and recipes on cheesemaking. This is a delightful ebook for you to increase your knowledge on the Artisan art of cheese.
Add to cart
Sausage Making – The Definitive Guide with Recipes
Original price was: ฿550.00.฿0.00Current price is: ฿0.00.
Make some of your favorite sausages that you know from home with this comprehensive Sausage Making book. Everything you need to know and a whole lot more.
Add to cart
Calcium Chloride
Original price was: ฿210.00.฿185.00Current price is: ฿185.00.
Calcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses. 30ml Bottle.
Buy product
Citric Acid
Original price was: ฿95.00.฿75.00Current price is: ฿75.00.
An easy way to acidify your milk to make a stretchy mozzarella and the byproduct of whey to make ricotta. You can use other methods but this will give you more consistent results. 100 grams of citric acid per packet.
Buy product
Pink Curing Salt Number 2
฿320.00
Pink Curing Salt #2 used for all dry and semi dry sausages that need to be aged over time.
Buy product
![Sourdough [eBook]](https://thaiartisanfoods.com/wp-content/uploads/Sourdough_eBook_Letter-thumbnail.jpg)
Sourdough [eBook]
Original price was: ฿385.00.฿0.00Current price is: ฿0.00.
Sourdough bread is made by the fermentation of dough using naturally-occurring lactobacilli and yeast.
Add to cart
![Milk Kefir [eBook]](https://thaiartisanfoods.com/wp-content/uploads/Milk_Kefir_ebook_Letter-thumbnail.png.jpg)
Milk Kefir [eBook]
Original price was: ฿385.00.฿0.00Current price is: ฿0.00.
Kefir is a fermented milk drink made with kefir "grains" and has its origins in the north Caucasus Mountains. It is prepared by inoculating cow, goat, or sheep milk with kefir grains
Add to cart
Kombucha [eBook]
Original price was: ฿385.00.฿0.00Current price is: ฿0.00.
Kombucha is a variety of fermented, lightly effervescent sweetened black or green tea drinks that are commonly intended as functional beverages for their supposed health benefits.
Add to cart
Lacto-fermentation [eBook]
Original price was: ฿385.00.฿0.00Current price is: ฿0.00.
Lacto-fermentation is the process that produces traditional dill pickles, kimchi and real sauerkraut. It takes nothing more than salt, vegetables and water - no canning, no fancy equipment.
Add to cart