Lacto-fermentation [eBook]
฿0.00
Lacto-fermentation is the process that produces traditional dill pickles, kimchi and real sauerkraut. It takes nothing more than salt, vegetables and water - no canning, no fancy equipment.
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Learn To Make Yogurt [eBook]
฿0.00
Yogurt is often included on healthy food lists... and for good reason. Yogurt is highly nutritious and is an excellent source of protein, calcium and potassium.
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Jimmy Dean Sausage Clone Mix
฿199.00
“I don’t know you from the Man in the Moon, but I want to give you a hug. For the first time in over 20...
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Cheese Salt for Flavoring and Brining
฿95.00
Cheese salt is a non-iodized salt that's perfect grains for cheese. Great for adding to the cheese and for brining.
Select 100 or 250 grams of salt.
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Penicillium Candidum (P.candidum)
฿380.00
Make Brie, Camembert, Coulommiers, and other cheeses that has a nice white rind. Each package has enough mold to treat up to 250 liters of milk and can be stored in the freezer for over a year.
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Water Kefir [eBook]
฿0.00
Water kefir grains, or we call them kefir crystals, are unlike milk kefir grains as they thrive on sugars and not lactose. They are dairy free and gluten free despite being called “grains.”
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Oregon Trail Sourdough Starter
฿130.00
The Wild Yeast born When the West was Young!
Order your packet of this amazing starter today
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Gluten-free Sourdough Baking [eBook]
฿0.00
For those who are gluten intolerant or just want to eat a bit healthier, this eBook is for you. Packed with information and recipes.
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Cultured Buttermilk and Sour Cream Starter Culture
฿250.00
With this wonderful culture, you can make both Buttermilk and Sour Cream. Buttermilk is one of those things that are difficult to find in Thailand. ...
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Artisan Salami Culture – (Bactoferm T-SPX Replacement)
฿160.00
Each capsule will culture 500g of sausage mix. The 10 capsule pack will culture up to 5kg of sausage mix. The 25 capsule pack will culture up to 12.5kg of sausage mix.
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Thermophilic Culture
฿650.00
The bacteria used in cheesemaking are divided into two main groups: mesophilic and thermophilic. Mesophilic bacteria grow best at lower temperatures than thermophilic bacteria. Mesophilic culture blends are used primarily for American-style and specialty cheeses (ie: cheddar, brie, etc.) while thermophilc cultures are frequently used in Italian-style cheeses such as parmesan, etc.
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Home Grown Asian Sourdough Starter
฿66.00Starter นี้เริ่มต้นและบำรุงรักษาที่นี่ในประเทศไทยกับยีสต์ป่าพบทั่วเกาะภูเก็ต เรามีวัฒนธรรมแม่แบบไทยที่เจริญรุ่งเรืองท่ามกลางความอบอุ่นและความชื้นที่นี่
คุณจะได้รับแพ็คเก็ตของยีสต์ starour sourdough เพื่อสร้างวัฒนธรรมแม่ของคุณเองที่จะเติบโตรักและแม้กระทั่งชื่อมันถ้าคุณต้องการ