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Lacto-fermentation is the process that produces traditional dill pickles, kimchi and real sauerkraut. It takes nothing more than salt, vegetables and water – no canning, no fancy equipment.
(verified owner) – March 9, 2019
Very interesting and informative
(verified owner) – August 12, 2017
More information to my already pickling cucumber and making sauerkraut
(verified owner) – August 11, 2017
Very good Information
(verified owner) – July 8, 2017
A top book. Will save hours of searching on the internet
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