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Cheesemaking [eBook]
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Cheesemaking is a true Artisan skill. This book covers all the aspects you’ll need to become the next great cheese maker.
The wonderful art of making CHEESE!
- 280 pages including detailed instructions for making 50 varieties of cheese
- Detailed information on cheesemaking processes and procedures to produce reliable tasty cheese
- Advice for choosing equipment and ingredients
- Instructions for wraping, waxing, aging, and smoking hard cheeses
- Ideas for flavoring soft cheeses
- 39 recipes for using your homemade cheese including appetizers, main dishes, and desserts
1 review for Cheesemaking [eBook]
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kenpkane (verified owner) –
Very useful and informative.