The King of Breads – Sourdough!  And more!

  • 200 pages including 50 recipes
  • Basic Principles of Working with Sourdough
  • Switching Your Sourdough to a New Type of Flour
  • Taking a Break from Working with Sourdough
  • Short vs. Long Fermentation in Sourdough Baking
  • Artisan Loaves from Your Kitchen Oven
  • Manipulating the Sourness of Your Sourdough
  • Using a Bread Machine to Make Sourdough
  • How to Adapt a Recipe to Become a Sourdough Recipe
  • Troubleshooting Sourdough and FAQs
  • Plus so much more including 50 recipes for using sourdough

3 reviews for Sourdough [eBook]

  1. Clovis Hebert (verified owner)

    Great read. I thought the butler did it though!

  2. Rodney Walshe (verified owner)

    Good book, very helpfull

  3. Bill (verified owner)

    No time this week or last to read it.

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