Dry age your local market primal meats like ribeye and tenderloin to get a more tender and favorable steak. 1 Bag per order. Discounts for 3 or more bags.
Up to 7kg of beef per bag.
Bag Size: 30x60 cm
Direct-set yogurt starter culture in 5 individual single use packs. Each pack can treat 1-2 liters of milk. You'll get 5 packs to treat up to 10 liters of milk to turn into delicious yogurt.
Thai Artisan Salami Mold is a meat culture which produces a white/light greyish appearance on the surface of moulded dried sausages, and a well pronounced mushroom flavour and aroma. This has the same culture as the Bactoferm Mold 600 - Penicillium nalgiovense.
Bacteria for cheeses such as Brick, Limburger and Muenster. You can treat up to 250L of milk with each package. Less than a gram of culture is in this package.
Whole Allspice Berries for cooking, seasoning, curing, pickling, even for potpourri. This adaptable berry is now easily available in Thailand and South East Asia. Each 20 gram bag is enough to cover several recipes and can go a long ways.