• English
Log in / Sign in

Lost password ?

  • Home
  • Shop
  • Blog
  • Newsletter
  • FAQs
  • Contact Us
0 0

No products in the cart.

Return To Shop
Shopping cart (0)
Subtotal: ฿0.00

Checkout

  • English
Menu Categories
  • Home
  • Shop
  • Blog
  • Newsletter
  • FAQs
  • Contact Us
  • Bread Making Supplies
  • eBooks
  • Curing and Pickling
  • Other Stuff
  • Accessories
  • Kits
  • Uncategorized @th
  • Cheese Making Supplies
Wishlist Please, enable Built-in Wishlist.
Cart 0
Log in / Sign in
Facebook Twitter Instagram Google plus Youtube Linkedin
0 0
0 Shopping Cart

No products in the cart.

Return To Shop
Shopping cart (0)
Subtotal: ฿0.00

Checkout

Log in / Sign in
My Account

Lost password ?

Sourdough Bagels

February 23, 2017 /Posted byChaiyo! / 1890 / 0

Bagels are not that big in Thailand and SE Asia but can be easily made with your sourdough starter.  Much easier than you think.

One ingredient that you see in most recipes is malt powder or malt syrup.  These ingredients are not impossible to find but it’s difficult to find at best.  This recipe uses baking soda in the boiling water instead of the malt powder and the results are awesome.  Great texture and just a slight sourdough taste due to the baking powder action.

You can get as creative as you want with the optional toppings.  Right after the boiling, you just brush on some beaten egg on top and add what you want then bake in the oven.  You can pretty much duplicate all the awesome bagels you can find in a NYC Deli.  In this photo, we have garlic on the left and rosemary on the right.  Both are delightful.

Sourdough Bagels

Sourdough Bagels

Sourdough Bagels

Print Recipe Pin Recipe
Servings 12 Bagels

Ingredients
  

  • 2 cups sourdough starter
  • 1-1/4 cup Water
  • 1 TBSP Olive Oil
  • 5-1/2 -6 cups Bread Flour
  • 1 TBSP Salt
  • 1 TBSP Bakin Soda
  • Optional Dried Onions, Garlic, Rosemary, Thyme, Poppy Seeds, etc. For a topping of your choce

Instructions
 

  • Nix the sourdough starter, water, olive oil, flour, and salt together by hand. This will be a firmer dough than usual. Let it rest for about 10 minutes,
  • Knead the dough in a mixer with a dough hook. until firm. This will be a firmer dough than usual.
  • Lightly grease a bowl and transfer dough. Let it rise for 4 hours.
  • Pour the dough on a floured work space and knead the dough by hand. After a good kneading, cut the dough into 200 grams a piece.
  • Shape the bagels by making each piece into a ball and using your thumb to punch a hole through the middle of the ball, stretching to make the center hole. Set the shaped bagels on a parchment or silicone lined baking sheet.
  • Cover and let stand for an hour.
  • Fill a large pot about half way with water. Add a tablespoon of baking soda and bring to a rapid boil.
  • Place as many bagels that would comfortably fit floating in the boiling water. Boil for 30 seconds per side. Take out and place on rack and boil another batch until done.
  • OPTIONAL: Bruch the bagels with the egg to glaze the top. Then sprinkle the topping of your choice. This is only limited by your imagination. Go CRAZY! Brush the bagels with milk or an egg glaze at this point, if you wish, and top with your desired toppings.
  • Preheat oven to 230C. The bagel will not expand any further so you can fill the baking sheet tight, but not touching. Bake for 14 to 15 minutes or until golden brown. Cool on a rack.
Share Post
Bacon Curing Bag
Bacon Curing Bag
kombucha bottles
Kombucha and SCOBYs Probiotics...

Related posts

Sourdough Monkey Bread
Read more

Sourdough Monkey Bread

Sourdough Monkey Bread is a wonderful treat for the whole family. Easy to make and keep. This is so good, the chance of there anything... Continue reading
White Sourdough
Read more

Sourdough Bread in One Day

Sourdough Bread Made in a Single Day. Sourdough bread in 1 day? Yes it can be done! This recipe will show you how to make... Continue reading
Glutton Free Sourdough
Read more

Gluten Free Sourdough Bread

This bread is amazing. Seriously. I could never have thought that this bread wasn’t made out of wheat. It’s not like a sourdough bread containing gluten... Continue reading
White Sourdough
Read more

Basic White Sourdough Recipe

Wonderful and Tasteful White Sourdough This white sourdough bread recipe will produce about 2 to 2.2 kg of dough. This will be enough dough for... Continue reading

Leave a reply Cancel reply

You must be logged in to post a comment.

Search

Need any of these?

  • Citric Acid

    Citric Acid

    Rated 5.00 out of 5
    ฿66.00
  • Ricotta Mold 1

    Ricotta Cheese Mold

    ฿99.00
  • Cheese Curd Knife

    Cheese Curd Knife

    ฿209.00
  • pH Test Strips

    pH Litmus Test Strips

    Rated 5.00 out of 5
    ฿104.50
  • Cheese Salt

    Cheese Salt for Flavoring and Brining

    Rated 5.00 out of 5
    ฿90.00 – ฿180.00

CONTACT

Thai Artisan Foods and Supplies
133 หมู่ 9
ท้ายเหมือง, พังงา 82120
Thailand

Email: Info@ThaiArtisanFoods.com
Phone: 08 2428 2949 (Eng)(WhatsApp)
Phone: 09 1181 9797 (Thai)

RECENT REVIEWS

  • Rennet - Liquid

    Liquid Animal Rennet

    Rated 5 out of 5
    by Georges Gosley
  • Cheesemaking

    Cheesemaking [eBook]

    Rated 5 out of 5
    by Clifford

Latest Posts

Dry Aged Ribeye

Vacuum Seal an Umai Dry Aging Bag ...

May 1, 2021 0

Dry Aging Thai Beef for a Delicious ...

March 10, 2021 0
Home Made Salami

Homemade Salami in Thailand

February 21, 2021 0

© Thai Artisan Foods and Supplies

  • English