Cheesemaking [eBook]
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Cheesemaking is a true Artisan skill. This book covers all the aspects you'll need to become the next great cheese maker.
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Cheesemaking for the Rest of Us [eBook]
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117 pages of history, information, and recipes on cheesemaking. This is a delightful ebook for you to increase your knowledge on the Artisan art of cheese.
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Sausage Making – The Definitive Guide with Recipes
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Make some of your favorite sausages that you know from home with this comprehensive Sausage Making book. Everything you need to know and a whole lot more.
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Sourdough [eBook]
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Sourdough bread is made by the fermentation of dough using naturally-occurring lactobacilli and yeast.
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Milk Kefir [eBook]
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Kefir is a fermented milk drink made with kefir "grains" and has its origins in the north Caucasus Mountains. It is prepared by inoculating cow, goat, or sheep milk with kefir grains
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Kombucha [eBook]
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Kombucha is a variety of fermented, lightly effervescent sweetened black or green tea drinks that are commonly intended as functional beverages for their supposed health benefits.
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Lacto-fermentation [eBook]
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Lacto-fermentation is the process that produces traditional dill pickles, kimchi and real sauerkraut. It takes nothing more than salt, vegetables and water - no canning, no fancy equipment.
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Learn To Make Yogurt [eBook]
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Yogurt is often included on healthy food lists... and for good reason. Yogurt is highly nutritious and is an excellent source of protein, calcium and potassium.
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Water Kefir [eBook]
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Water kefir grains, or we call them kefir crystals, are unlike milk kefir grains as they thrive on sugars and not lactose. They are dairy free and gluten free despite being called “grains.”
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Gluten-free Sourdough Baking [eBook]
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For those who are gluten intolerant or just want to eat a bit healthier, this eBook is for you. Packed with information and recipes.
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