One of the easiest and versatile artisan foods you can make.
- 155 pages including 30 recipes
- What Is Yogurt?
- Yogurt Basics
- Choosing Your Milk
- Alternative Milks (Soy, Nut, Rice, etc.)
- Choosing a Yogurt Starter
- Enhancing Yogurt: Thickening & Flavorings
- How to Make Greek-style Yogurt
- Plus so much more including 30 recipes using your homemade yogurt
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