Beeswax has been used for thousands of years. Because of the highly complex composition of beeswax and its soft, pliable nature, beeswax remains an indispensable raw material for many finished products even after centuries of commercial use. 250 grams per package enough for about 10-15 cheeses.
Single strength calf liquid rennet. Rennet is used to create curds and is in almost every cheese recipe using a few drops mixed in non-chlorinated water when the temperature reaches 90F/32C, or as your cheese recipe recommends.
One 10ml bottle is good for up to 25 liters of milk.