The wonderful art of making CHEESE!
- 280 pages including detailed instructions for making 50 varieties of cheese
- Detailed information on cheesemaking processes and procedures to produce reliable tasty cheese
- Advice for choosing equipment and ingredients
- Instructions for wraping, waxing, aging, and smoking hard cheeses
- Ideas for flavoring soft cheeses
- 39 recipes for using your homemade cheese including appetizers, main dishes, and desserts