The wonderful art of making CHEESE!

  • 280 pages including detailed instructions for making 50 varieties of cheese
  • Detailed information on cheesemaking processes and procedures to produce reliable tasty cheese
  • Advice for choosing equipment and ingredients
  • Instructions for wraping, waxing, aging, and smoking hard cheeses
  • Ideas for flavoring soft cheeses
  • 39 recipes for using your homemade cheese including appetizers, main dishes, and desserts


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