The King of Breads – Sourdough! And more!
- 200 pages including 50 recipes
- Basic Principles of Working with Sourdough
- Switching Your Sourdough to a New Type of Flour
- Taking a Break from Working with Sourdough
- Short vs. Long Fermentation in Sourdough Baking
- Artisan Loaves from Your Kitchen Oven
- Manipulating the Sourness of Your Sourdough
- Using a Bread Machine to Make Sourdough
- How to Adapt a Recipe to Become a Sourdough Recipe
- Troubleshooting Sourdough and FAQs
- Plus so much more including 50 recipes for using sourdough
Clovis Hebert (verified owner) –
Great read. I thought the butler did it though!
Rodney Walshe (verified owner) –
Good book, very helpfull
Bill (verified owner) –
No time this week or last to read it.