Sausage Making – The Definitive Guide with Recipes
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Make some of your favorite sausages that you know from home with this comprehensive Sausage Making book. Everything you need to know and a whole lot more.
One of our best sellers at Thai Artisan Foods is our Pink Curing Salt #1 and Pink Curing Salt #2. Here’s a wonderful eBook with recipes to make some delicious sausages and easy to follow directions. Get your sausage fix in and check out this comprehensive and detailed eBook.
With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they’re finding in butcher cases everywhere. At San Francisco’s 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr’s master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.
3 reviews for Sausage Making – The Definitive Guide with Recipes
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Gary Morecraft (verified owner) –
Great! Loved it. Plenty of new ideas and recipes to try out.
kenpkane (verified owner) –
Definitely ‘the definitive guide’. All you need to know
rbarth42 (verified owner) –
This is one of the highest rated sausage-making books listed on most of the major online book vendors. Reading through it makes it clear why. And here it is, available for free. What a wonderful gift!