Lipase – Kid

Lipase is used to add flavor and a smooth texture to homemade cheese. This is a mild lipase flavoring for cheeses such as Mozzarella, Parmesan, Feta and others as the recipe calls for.

10 grams of lipase to culture up to 1000 liters of milk.

Dosages:

The amount of lipase used depends on the result we want to achieve – sweet, medium or expressive taste

• medium and long-maturing cheeses – 5-8 g has 100 liters of milk
• feta cheese – 2 g per 100 liters of milk
• cream – 1-2.5 g per 100 liters of milk

This lipase will also go well with bread recipes that calls for lipase.