Whole Allspice Berries for cooking, seasoning, curing, pickling, even for potpourri. This adaptable berry is now easily available in Thailand and South East Asia. Each 20 gram bag is enough to cover several recipes and can go a long ways.
Thai Artisan Salami Mold is a meat culture which produces a white/light greyish appearance on the surface of moulded dried sausages, and a well pronounced mushroom flavour and aroma. This has the same culture as the Bactoferm Mold 600 - Penicillium nalgiovense.