Liquid Animal Rennet
฿140.00
Single strength calf liquid rennet. Rennet is used to create curds and is in almost every cheese recipe using a few drops mixed in non-chlorinated water when the temperature reaches 90F/32C, or as your cheese recipe recommends.
One 10ml bottle is good for up to 25 liters of milk.
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Calcium Chloride
฿185.00
Calcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses. 30ml Bottle.
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Citric Acid
฿75.00
An easy way to acidify your milk to make a stretchy mozzarella and the byproduct of whey to make ricotta. You can use other methods but this will give you more consistent results. 100 grams of citric acid per packet.
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Lipase – Kid
฿220.00
Lipase is used to add flavor and a smooth texture to homemade cheese. This is a mild lipase flavoring for cheeses such as Mozzarella, Parmesan, Feta and others as the recipe calls for. Enough to treat up to 1000 liters of milk.
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Cheese Salt for Flavoring and Brining
฿95.00
Cheese salt is a non-iodized salt that's perfect grains for cheese. Great for adding to the cheese and for brining.
Select 100 or 250 grams of salt.
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Penicillium Candidum (P.candidum)
฿380.00
Make Brie, Camembert, Coulommiers, and other cheeses that has a nice white rind. Each package has enough mold to treat up to 250 liters of milk and can be stored in the freezer for over a year.
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Thermophilic Culture
฿650.00
The bacteria used in cheesemaking are divided into two main groups: mesophilic and thermophilic. Mesophilic bacteria grow best at lower temperatures than thermophilic bacteria. Mesophilic culture blends are used primarily for American-style and specialty cheeses (ie: cheddar, brie, etc.) while thermophilc cultures are frequently used in Italian-style cheeses such as parmesan, etc.
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Bamboo Cheese Mat
฿110.00
Natural bamboo cheese mat - 24cm x 24cm. For aging and moulding
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Yogurt Starter Culture
฿240.00
Direct-set yogurt starter culture in 5 individual single use packs. Each pack can treat 1-2 liters of milk. You'll get 5 packs to treat up to 10 liters of milk to turn into delicious yogurt.
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Bacteria Linens (B.linens)
฿490.00
Bacteria for cheeses such as Brick, Limburger and Muenster. You can treat up to 250L of milk with each package. Less than a gram of culture is in this package.
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Ricotta Cheese Mold
฿99.00
A nice round mold for soft cheeses such as ricotta, feta, chevre, and others. This basic cheese mold can be used again and again. If...
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Cheese Coating with Natural Bees Wax
฿99.00
50 Grams per bar. Enough natural food quality bees wax to cover 2-3 cheese wheels, depending in size.
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