Lipase is used to add flavor and a smooth texture to homemade cheese. This is a mild lipase flavoring for cheeses such as Mozzarella, Parmesan, Feta and others as the recipe calls for. Enough to treat up to 100 liters of milk.
This Home Grown Sourdough Starter originated and maintained here in Thailand with the wild yeasts found all around the island of Phuket. We have a wonderful Thai Mother Culture that thrives in the warmth and humidity found here.
You get packet of sourdough starter yeast to create your own Mother Culture to grow, love and even name it if you want.