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We have many hard to find artisan supplies shipped from Phuket, Thailand and sent all over Southeast Asia including Malaysia, Singapore, Philippines, Myanmar, Cambodia, Vietnam, and beyond.

Recent Additions

Cheese Spice Mix
Clear

Cheese Spice Mix

฿49.00 Select options
Sale

In stock

Salami Mold

Salami Mold – Replaces Bactoferm Mold 600

฿760.00 ฿550.00 Add to cart
Clear

Artisan Salami Culture – (Bactoferm T-SPX Replacement)

฿150.00 – ฿999.00 Select options
Sale

In stock

steak Aging Bag

UMAi Dry Aging Bags – Dry Age Thai Steaks In Your Refrigerator

฿399.00 ฿290.00 Add to cart

In stock

Cajun Filé for gumbos and stews

Cajun Filé for Gumbos and Cajun Stews

Rated 5.00 out of 5
฿225.00 Add to cart

BEST SELLERS

Pink Curing Salt Number 1
Clear

Pink Curing Salt Number 1

Rated 4.79 out of 5
฿260.00 – ฿13,600.00 Select options
Rennet - Liquid
Clear

Liquid Animal Rennet

Rated 5.00 out of 5
฿130.00 Select options
Sale
Cheesemaking

Cheesemaking [eBook]

Rated 5.00 out of 5
฿385.00 ฿0.00 Add to cart
Calcium Chloride Bottle

Calcium Chloride

Rated 5.00 out of 5
฿121.00 Add to cart
Sale
Cheesemaking for the Rest of Us

Cheesemaking for the Rest of Us [eBook]

Rated 4.75 out of 5
฿385.00 ฿0.00 Add to cart

LATEST BLOGS

Dry Aged Ribeye
Read more

Vacuum Seal an Umai Dry Aging Bag without a Vacuum Sealer

We showed you how to vacuum seal an Umai Dry Aging Bag using the immersion method.  Here’s another way! Use a cheap (or free) air... Continue reading
Dry Age 14
Read more

Dry Aging Thai Beef for a Delicious Steak

Why Dry Age Thai Beef? Thai Beef has a notorious reputation of being nearly inedible.  You can find many tricks to make it more appealing... Continue reading
Home Made Salami
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Homemade Salami in Thailand

Everyone loves Salami but not everyone loves the taste and cost of Salami in Thailand.  What to do?  Make your own!  You can now get... Continue reading
IMG_6710
Read more

UMAi Dry Aging Bags vs Traditional Meat Aging

Is the UMAi dry aging bag a fad or does it really work? We’ve recently seen a video that compares the UMAi dry aging bag... Continue reading
Water Kefir Grains Day 3
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Activating Water Kefir Grains

Water kefir is a wonderful probiotic drink where you can make your own natural HEALTHY soda right at home. You just received your dehydrated water... Continue reading

Halloumi Cheese Skewers from Scratch

This is a great video that shows how to make halloumi cheese skewers from store milk to plate. This is a wonderful video made by... Continue reading
funny chef
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Are you an Artisan Cheese Chef?

How much do you know about cheese making?  Do you think you can cut the cheese??  This little quiz may just teach you a few... Continue reading
Reactivating Kefir Grains - Day 0
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Dehydrated Milk Kefir Grains Reactivation

Here at Thai Artisan Foods and Supplies, we ship out our milk kefir grains dehydrated.  While a few days is fine to mail active grains... Continue reading
kombucha bottles
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Kombucha and SCOBYs Probiotics in Thailand

Kombucha, along with SCOBYs are here in Thailand Kombucha is one of those rare probiotic drinks That actually tastes REALLY good.  The world has been... Continue reading
Sourdough Bagels
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Sourdough Bagels

Bagels are not that big in Thailand and SE Asia but can be easily made with your sourdough starter.  Much easier than you think. One... Continue reading

CONTACT

Thai Artisan Foods and Supplies
133 หมู่ 9
ท้ายเหมือง, พังงา 82120
Thailand

Email: Info@ThaiArtisanFoods.com
Phone: 08 2428 2949 (Eng)(WhatsApp)
Phone: 09 1181 9797 (Thai)

RECENT REVIEWS

  • Rennet - Liquid

    Liquid Animal Rennet

    Rated 5 out of 5
    by Georges Gosley
  • Cheesemaking

    Cheesemaking [eBook]

    Rated 5 out of 5
    by Clifford

Latest Posts

Dry Aged Ribeye

Vacuum Seal an Umai Dry Aging Bag ...

May 1, 2021 0

Dry Aging Thai Beef for a Delicious ...

March 10, 2021 0
Home Made Salami

Homemade Salami in Thailand

February 21, 2021 0

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