Used to make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges.

This culture is added directly to your milk and takes all the muss and fuss out of the culturing process.


  • Streptococcus thermophilus
  • Lactococcus lactis ssp. lactis biovar diacetylactis
  • Lactococcus lactis ssp. Lactis

Single Dose Packets

YIELD: Each packet will set up to 10 liters of milk.  Each order comes with 5 packets so you can set up to 50 liters of milk per order.

DIRECTIONS: Add 1 packet directly into your milk at the proper temperature when the recipe calls for adding starter culture.

Thermophilic Tube

These tubes have enough culture to treat 100 liters of milk for those of you who make large batches.  You can use a partial amount and store the rest in the freezer for your next batch.

STORAGE: Keep packages in the freezer, they will last up to 2 years.

Weight .01 kg


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