Hog (or pig) casings are the most common type of casings used to stuff sausages such as Italian or polish sausages.   It is larger and thicker compared to sheep casings.  Various Sizes.  NOTE:  Size is CALIPER, not DIAMETER.


Weight .003 kg

1 review for Sausage Casings – Hog

  1. LeeNST (verified owner)

    Perfect! I recently ordered this and I am very happy! Just a quick soak and it is ready. Thank you for the great product that I have been looking everywhere for.

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