Pink Curing Salt #1 is also called Prague Powder #1 is used to make artisan cured meats such as bacon, pastrami, corned beef, sausages, ham, and other meats that may be hard to find in Thailand or Asia.

In general, you only add 2.5 grams of curing salt  per kilogram of meat into the curing brine.  Always follow the recipe and do not add additional curing salt that is beyond what is called for.

This cure is highly toxic and should not be used in any way outside of brining and curing meat.  Do not ingest this curing salt directly and keep away from pets and children.  Pink Curing Salt #1 contains sea salt with sodium nitrite.  Red coloring is added to distinguish it from regular salt to avoid confusion.

Don’t forget to get some PICKLING SPICES to add to your curing brine.

Weight .252 kg

6 reviews for Pink Curing Salt Number 1

  1. Rated 4 out of 5

    Gordon Holland (verified owner)

    I Have just Purchased this product from this company for the first time the service was Quick and very professional i will be ordering more products through them am very happy

  2. Rated 5 out of 5

    Robert Tomkins (verified owner)

    Order arrived the day after it was placed.

    Just used this in a cure for a 4kg Kurobuta ham, my largest to date and the first using pink salt #1. Probably needs 9 days in the cure, start eating in 2 weeks when I will report back.

  3. Rated 5 out of 5

    Gary Booth (verified owner)

    It took about 3 days to get to my home, I can’t wait to use it. Fantastic and convenient service – stand by for more orders. Any chance of you getting Prague number 2 and lactobacillus cultures?

  4. Rated 5 out of 5

    Brendan (verified owner)

    I ordered this it was with me in 2 days, great service i’ve cured bacon and it’s wonderful stuff. i been in Thailand for 6 years now and really miss unsmoked proper bacon. Thank goodness i found this.

  5. Rated 4 out of 5

    Bill (verified owner)

    The delivery service was great as was the price. However I have not had the time to use the product yet.

  6. Rated 4 out of 5

    Bill (verified owner)

    Unfortunately I have not yet had the time to make use of this yet.

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