Citric Acid is used for acidifying the milk for Mozzarella and Ricotta Cheeses and some other cheeses.
100 grams is good for up to 56 liters of milk.
CONTAINS: Citric Acid (Non-GMO Corn based)
DIRECTIONS: Dissolve proper amount in 1/4c. non-chlorinated water. Add to milk when specified in recipe.
Store in a cool, dry place. Will last indefinitely when stored properly.
NOTE: This Citric Acid contains no Glutamate, Glutamic acid or hydrolyzed protein. (Glucose syrup from maize is a fermented raw material and is not contained in the end product.)