Citric Acid is used for acidifying the milk for Mozzarella and Ricotta Cheeses and some other cheeses.

100 grams is good for up to 56 liters of milk.

CONTAINS: Citric Acid (Non-GMO Corn based)

DIRECTIONS: Dissolve proper amount in 1/4c. non-chlorinated water. Add to milk when specified in recipe.

Store in a cool, dry place. Will last indefinitely when stored properly.

NOTE: This Citric Acid contains no Glutamate, Glutamic acid or hydrolyzed protein. (Glucose syrup from maize is a fermented raw material and is not contained in the end product.)

Weight 0.10 kg

3 reviews for Citric Acid

  1. Rated 5 out of 5

    Clovis Hebert (verified owner)

    Product works as it was described. Easy process to order. Great customer service.

  2. Rated 5 out of 5

    Suzanna Suzanna (verified owner)

    Very pleased got my cheese salt replacement for the broken package from last order. I will definitely order from you again.

  3. Rated 5 out of 5

    Benjamin Fauchald (verified owner)

    Product came quick and as advertised!

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