Bacteria Linens is used in making surface-ripened or interior mold-ripened cheeses such as Brick, Limburger and Muenster. It develops rapidly, ensures a good ripening, and produces flavor.
As with many other cultures, a tiny pinch will go a LONG ways. Not really an exact measurement, a very small pinch per 5 liters of milk will produce a wonderful cheese. Each package of our B.linens will culture up to 60 liters of milk, depending on how much you pinch per dose. We calculate approximately 10-15 doses of 4 liter batches per package. Less than a gram of culture is in this package.
Store your B.linens in the freezer and it’ll last 1+ years.