We all love salami and other sausages but quality salami is hard to find in Thailand.  You can make your own but it requires a specially controlled curing box… until now.  With the Umai Dry Salami Casing, you can cure your salami in a standard refrigerator. Check out the How To page at Dry Age Salami Dry Curing Guide – UMAi Dry.

  • Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology
  • Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry.
  • The result is delicious salami that will impress your friends and family
  • This is a casing packet only it includes some instructions and recipes (meat and spices not included)
  • Other ingredients are required to make sausage, this is the UMAi Dry casings and zip ties only


  • 15 ft. (5m) UMAi Dry 70mm (2.25 in) diameter sausage casing Suitable for 25-30 lbs. (11-14kg) of meat
  • Zip ties included for easy, secure closure of casings

Additional Requirements:



Weight 0.1 kg


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