Sheep casings are thinner and smaller than the hog casings and are used for sausages such as breakfast sausages.  Despite the size, many claim the taste is superior compared to the hog casings. Various Sizes.  NOTE:  Size is CALIPER, not DIAMETER.

As always, follow directions for soaking prior to stuffing as per your recipe directions requires.


Weight .02 kg

1 review for Sausage Casings – Sheep

  1. Katherine Calmeille (verified owner)

    Great product, everything as advertised, quick delivery and communication.

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