Wrap your hams and sausages then hang to cure.  Also great to wrap your meats for cooking so it doesn’t fall apart.

These high quality meat wraps are made with 100% cotton.

Comes in 3 sizes, select the one you need.

Be sure to get some curing salt too.  Wrapped meats for curing usually requires Pink Curing Salt #2 for the long term aging and curing.

Weight 0.1 kg


There are no reviews yet.

Be the first to review “Meat Net for Hams and Sausages”