Make Artisan Cured Bacon bursting with flavor easily with this pre-mixed bacon curing bag. Just add your pork belly you can get from the store. Can cure up to 2kg of pork.
Want to make some delicious artisan bacon but don’t want to bother collecting all the spices and ingredients to do so? Thai Artisan Foods and Supplies has created a solution for you.
We have created a Bacon Curing Bag where all you have to do is add the pork belly and cure. Easy!
3 basic steps. Insert pork belly. Cure for 10 days. That’s it! You now have that wonderful addiction, BACON! And MUCH better than the stuff you get at the store. More detailed cooking instructions can be found HERE.
Right now we have 3 mixtures:
And more to come.
Ingredients in all bags contain salt, sodium nitrate, and brown sugar. Then each mixture has it’s own secret herbs and spices to give you special flavors.
For curing only. Because of the sodium nitrite, do not use in any other ways other than curing bacon.