• English
Log in / Sign in
Login Register

Lost password ?

  • Home
  • Shop
  • Blog
  • Newsletter
  • FAQs
  • Contact Us
0 0

No products in the cart.

Return To Shop
Shopping cart (0)
Subtotal: ฿0.00

Checkout

  • English
Menu Categories
  • Home
  • Shop
  • Blog
  • Newsletter
  • FAQs
  • Contact Us
  • Cheese Making Supplies
  • Bread Making Supplies
  • eBooks
  • Curing and Pickling
  • Other Stuff
  • Accessories
  • Kits
  • Uncategorized @th
Wishlist Please, install WooCommerce Wishlist plugin
Cart 0
Log in / Sign in
0 0
0 Shopping Cart

No products in the cart.

Return To Shop
Shopping cart (0)
Subtotal: ฿0.00

Checkout

Log in / Sign in
My Account
Login Register

Lost password ?

Quiz

Are you an Artisan Cheese Chef?

December 22, 2017 / 4163 / 0

How much do you know about cheese making?  Do you think you can cut the cheese??  This little quiz may just teach you a few things.

This is a timed quiz. You will be given 30 seconds per question. Are you ready?

30
0%

What mold would create a rind on Brie?

Correct! Wrong!

Penicillium Candidum gets that wonderful rind and helps make creamy brie.

What mold would you use making Blue Cheese?

Correct! Wrong!

Penicillium Roqueforti is what gives blue cheeses the wonderful veins and unique flavor.

When making cheese, which type of milk should you avoid at all costs?

Correct! Wrong!

UHT, or Ultra High Temperature, kills off the good stuff that makes cheese, cheese.

What country did Halloumi cheese originate?

Correct! Wrong!

Cyprus is to be congratulated for this frying cheese.

What is commonly used to color cheese?

Correct! Wrong!

Annatto has been used as food coloring for thousands of years. If you read the answer on the label, no fair cheating!

One ingredient of Casu Marzu is...

Correct! Wrong!

If you can keep from gagging, the Live Larva makes Casu Marzu DELICIOUS!

What kind of cheese would you culture with mesophilic?

Correct! Wrong!

Cheddar - you would use thermophilic with the other cheeses.

Which of these cheese originated from Spain?

Correct! Wrong!

Manchego! SI! Gracias!

Which type of milk would you use to make Chevre?

Correct! Wrong!

Chevre is French for GOAT CHEESE.

What is the optimum tempurature to colagulate milk after adding rennet?

Correct! Wrong!

85F-105F/30C-40C will produce those lovely curds. Much above or below will make yogurt, at best.

Are you an Artisan Cheese Chef?
Stick to yogurt

Time to read up on making cheese and learn a bit more. Most of all, practice, practice, practice! Even failed cheeses can turn out to be really yummy.
You can make most cheeses

You have good knowledge of cheese making. You can easily make cheese like mozzarella, queso fresco, and even some hard cheese like cheddar,. With a bit more practice, you can tackle cheeses that are more difficult to make.
You are a SUPER CHEESE CHEF!

There's not a cheese out there that you can't tackle. From Brie to Raclette. You most likely even created your own variations of different cheese. Maybe you can send us some? 🙂

Share your Results:

Share Post
Dehydrated Milk Kefir Grains R...
Reactivating Kefir Grains - Day 0
Halloumi Cheese Skewers from S...

About author

About Author

Chaiyo!

Other posts by Chaiyo!

Leave a reply Cancel reply

You must be logged in to post a comment.

Search

Need any of these?

  • Flip Top Bottle

    Swing Top Grolsch Bottle

    Rated 5.00 out of 5
    ฿195.00 – ฿295.00
  • Geotrichum Candidum

    Geotrichum Candidum (GEO17)

    Rated 2.00 out of 5
    ฿95.00 – ฿430.00
  • Rennet - Liquid

    Liquid Animal Rennet

    Rated 5.00 out of 5
    ฿130.00 – ฿5,600.00
  • Mini-Measuring Spoons

    Mini Measuring Spoons - Tad Dash Pinch Smidgen Drop

    Rated 5.00 out of 5
    ฿231.00
  • Penicillium Candidum

    Penicillium Candidum (P.candidum)

    Rated 4.50 out of 5
    ฿209.00

CONTACT

Thai Artisan Foods and Supplies
133 หมู่ 9
ท้ายเหมือง, พังงา 82120
Thailand

Email: Info@ThaiArtisanFoods.com
Phone: 08 2428 2949 (Eng)(WhatsApp)
Phone: 09 1181 9797 (Thai)

RECENT REVIEWS

  • Cheese Salt

    Cheese Salt for Flavoring and Brining

    Rated 5 out of 5
    by dkmaster
  • Calcium Chloride Bottle

    Calcium Chloride

    Rated 5 out of 5
    by dkmaster

Latest Posts

Home Made Salami

Homemade Salami in Thailand

February 21, 2021 0

UMAi Dry Aging Bags vs Traditional Meat ...

December 2, 2020 0
Water Kefir Grains Day 3

Activating Water Kefir Grains

June 10, 2018 0

© Thai Artisan Foods and Supplies

  • English